Quick & Easy Pork Chop Skillet
Prep time 10 min Total 29 min
4 pork chops 3/4 inch thick
1 tsp. oil
1/4 cup Kraft Light Balsamic Vinaigrette Reduced Fat Dressing, divided
1 small onion
1 clove garlic, minced
1tsp. dried rosemary leaves
1 can pear halves in juice undrained
Brown chop in oil in large nonstick skillet on medium-high heat 3-min. on each side. Remove from skillet; set aside.
Add 2Tbsp. of dressing, onions, garlic and rosemary to skillet. Cook 3 min
Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chop are cooked through 160 degrees. Arrange chops on platter; spoon over sauce.
Prep time 10 min Total 29 min
4 pork chops 3/4 inch thick
1 tsp. oil
1/4 cup Kraft Light Balsamic Vinaigrette Reduced Fat Dressing, divided
1 small onion
1 clove garlic, minced
1tsp. dried rosemary leaves
1 can pear halves in juice undrained
Brown chop in oil in large nonstick skillet on medium-high heat 3-min. on each side. Remove from skillet; set aside.
Add 2Tbsp. of dressing, onions, garlic and rosemary to skillet. Cook 3 min
Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chop are cooked through 160 degrees. Arrange chops on platter; spoon over sauce.
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